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Recettes & billets du blog Tartelette

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Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
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Food Styling, Photography & Cooking Workshop In Charleston SC, May 16th-20th 2016
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Salmon Tacos With Avocado Cilantro Cream
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UPDATED LINKS: A 3 day Workshop in Gordes, Provence March 20th-24th 2016
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A 3 day Styling & Photography Workshop in Provence! May 20th - 24th 2016
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Pear & Nutella Tart
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Workshop In Los Angeles March 19th & 20th 2016
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Watercress, Pancetta & Goat Cheese Spaghetti
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Happy New Year! 2016 Starts With An Olive Oil and Walnut Cake!
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Food Styling & Photo Workshop February 2nd - 6th 2016!
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Announcing A 3 Day Food Styling & Photography Workshop February 2nd - 6th 2016
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Pear and Frangipane Tart
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Curry Carrot Soup With Toasted Quinoa Topping
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Twisted Cinnamon Brioche Rolls
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Taiwanese Beef Noodle Soup
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Announcing A Winter Styling & Photography Retreat in Charleston, SC December 8th - 12th
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Brussels Sprout Salad with Hot Smoked Salmon & Cherries.
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Pork Belly Tacos With Cilantro Avocado Cream & An Announcement!
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Coconut Yogurt & Passion Fruit Tartlets
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Comfort In A Bowl Of Wild Mushroom Pasta With Garlic and Parsley.
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Chilled Riz Au Lait With Citrus Honey Poached Peaches
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Announcing a 4 day Food & Lifestyle Photography Workshop In Charleston South Carolina, September 21st- 25th 2015
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Jerusalem Artichokes Pasta & A Kumquat Bourbon Sour
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Mexican Feast To Be Shared With Friends
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Flourless Chocolate Cake With A Twist.
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Vietnamese BBQ Shrimp Noodle Bowl
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Kumquat Buttermilk Panna Cotta
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A Two Day Food Styling & Photography April 25th-26th 2015!
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Jerusalem Artichoke & Parsnip Soup With White Bean, Dill and Smoked Tartines.
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Pear Walnut Cake, A Family Tradition
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A Mixed Vegetables & Greens Soup And Red Lentil Tomato & Saffron Soup
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Honey & Vanilla Cake & On Nourishing The Soul.
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Weekend Suppers With Friends: Fresh Market Tabbouleh Salad, Seared Lamb Chops With Olive Chimichurri & A Warm Mushroom Salad
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Littleneck Clams With Chorizo & Spicy Tomato Gazpacho
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Rustic Apple Tart With Hemp Seed Crumb Topping
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Grilled Baby Artichokes With Chimichurri
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Roasted Carrots With Creme Fraiche & Za'atar & Roasted Plums With Honey & Whipped Cream
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Fresh Tomato Tart & A Radish & Pea Salad
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Strawberries & Honeydew Melon With Lemon Sugar & Mint
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Two Favorite Spring Salads: Marinated Tomato Salad With Panko Crusted Haloumi & Tomato Salad With Smoked Paprika Vinaigrette
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A Two Day Food Photography, Prop & Food Styling Workshop in Atlanta June 7th & 8th!!
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Announcing Winner Of Lodge Cast Iron Giveaway!
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Lodge Cast Iron Nation Cookbook Release & A Giveaway!!
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Finding Comfort...Poached Pears With Sumac And Creme Fraiche
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Announcing a Four Day Gourmet Cooking - Food Styling and Photography May 13th-May 17th In Myrtle Beach, South Carolina!
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Blood Orange Margarita Granita
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Spicy Pork and Kale Soup With Harissa and A Root Vegetable Soup
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Announcing 3 Workshops in New Zealand - March 2014!
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A Tamarind Beef & Kohlrabi Salad and A Brand New Year!
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Satsuma & Pomegranate Cake
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Two Favorite Salads: Fennel, Cucumber And Mint & Roasted Trout, Watermelon Radish and Dandelion Greens
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Farro and Vegetables Stuffed Tomatoes
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Red Wine Cherries With Ice Cream Or Goat Cheese & Mascarpone Mousse
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Squid Ink Pasta With Stilton Blue & Fresh Figs
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Announcing a 4 day Food, Lifestyle, Styling & Cooking Workshop on Saint Simons Island, Georgia, November 4th-8th 2013!!
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Lamb Kebabs and Lamb Burgers With Tomato & Grilled Corn Salad With Sriracha Vinaigrette.
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Pizza & Salad Night. Sort Of... A Rice Noodle & Lobster Salad And Grilled Pizza With Lobster, Spinach and Feta
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Weekend Suppers With Friends: Fresh Market Tabbouleh Salad, Seared Lamb Chops With Olive Chimichurri & A Warm Mushroom Salad
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Littleneck Clams With Chorizo & Spicy Tomato Gazpacho
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Announcing a Four Day Gourmet Cooking - Food Styling and Photography May 13th-May 17th In Myrtle Beach, South Carolina!
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Blood Orange Margarita Granita
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Spicy Pork and Kale Soup With Harissa and A Root Vegetable Soup
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Announcing 3 Workshops in New Zealand - March 2014!
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Rustic Apple Tart With Hemp Seed Crumb Topping
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Grilled Baby Artichokes With Chimichurri
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Roasted Carrots With Creme Fraiche & Za'atar & Roasted Plums With Honey & Whipped Cream
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Fresh Tomato Tart & A Radish & Pea Salad
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Strawberries & Honeydew Melon With Lemon Sugar & Mint
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Two Favorite Spring Salads: Marinated Tomato Salad With Panko Crusted Haloumi & Tomato Salad With Smoked Paprika Vinaigrette
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A Two Day Food Photography, Prop & Food Styling Workshop in Atlanta June 7th & 8th!!
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Announcing Winner Of Lodge Cast Iron Giveaway!
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Lodge Cast Iron Nation Cookbook Release & A Giveaway!!
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Finding Comfort...Poached Pears With Sumac And Creme Fraiche
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A Tamarind Beef & Kohlrabi Salad and A Brand New Year!
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Satsuma & Pomegranate Cake
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Two Favorite Salads: Fennel, Cucumber And Mint & Roasted Trout, Watermelon Radish and Dandelion Greens
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Farro and Vegetables Stuffed Tomatoes
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Red Wine Cherries With Ice Cream Or Goat Cheese & Mascarpone Mousse
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Squid In Pasta With Stilton Blue & Fresh Figs
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Announcing a 4 day Food, Lifestyle, Styling & Cooking Workshop on Saint Simons Island, Georgia, November 4th-8th 2013!!
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Lamb Kebabs and Lamb Burgers With Tomato & Grilled Corn Salad With Sriracha Vinaigrette.
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Pizza & Salad Night. Sort Of... A Rice Noodle & Lobster Salad And Grilled Pizza With Lobster, Spinach and Feta
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Sheep's Milk Ricotta Mousse With Strawberry Compote
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Lemon Yogurt Cake & An Ode To My New Town...
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REGISTRATION FOR THE FOOD PHOTOGRAPHY & STYLING WORKSHOP IN BIRMINGHAM IS NOW OPEN!
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A Two Day Food Photography & Styling Workshop In Birmingham, Alabama, July 26th - 27th 2013
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Linguine With Salmon, Asparagus, Cherry Tomatoes. And Lots of Other Good Things!
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Jerusalem Artichoke & Ramps Vegetable Soup And Poached Egg With Potato Hash
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Lemon Cakelets With Vanilla Bean Cream And Olive Oil Bittersweet Chocolate Pots de Creme.
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Poached Eggs With Sauteed Spinach & Mushrooms
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Seared Scallops Salad With Blood Orange Vinaigrette
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Registration for the Food Photography & Styling Workshop in Atlanta is now open!
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A Two Day - Food Photography & Styling Workshop In Atlanta, April 20th -21st!
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Ozark Pear Cake & Feeling Home
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Chili Oil & Blood Orange Grilled Shrimp With Marinated Zucchini Salad.
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Seared Lamb Chops With Blood Orange Sauce and Roasted Okra With Chili Oil
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Apple Walnut Cakes With Mascarpone Cream
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Two New Favorite Recipes: Butternut Squash & Coconut Soup And Pozole
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A Duo Of Salads And Cod With Lemon Caper Relish
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Pistachio - Cumin Crusted Rack of Lamb & A Roasted Cauliflower - Hazelnut Salad
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