 | Where I’ve Been…
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| Sea Scallops Baked with Sweet Butter and Endives
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| Chunky Cherry Tomato Shrimp Puttanesca for Two
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| Greek Lamb Burgers with Chunky Mint Tzatziki for Two
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| Salmon with Thyme and Three-Lemon Crème Fraîche
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| Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two
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| Spicy, Smoky Bean Cakes with Limey Slaw
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| Hearty, Wholesome Chard, Pancetta, and Pecorino Quiche
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| Salt-Baked Fish Stuffed with Herbs and Lemon
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| Holiday Fennel-Roasted Pork Tenderloin with Sweet Red Onions for Two
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| Holiday Quatre Épices Glazed Carrots
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| Filet and Quick-Pickled Onion Tacos for Two
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| Broiled Provençale Scallops
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| Sunday Night Millionaire’s Spaghetti with Truffles
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| Happy Thanksgiving
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| An American Appetite in Princeton Alumni Weekly
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| Niçoise Toasts with Fresh Tuna and Tomatoes
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| Thanksgiving for Two (or a Few): Rustic Turkey and Vegetable Pie
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| Turkey ‘au Vin’
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| Warm Roasted Shredded Brussels Sprout Salad
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| Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle
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| Cheese Papillons (Savory Puff Pastry Butterflies)
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| Meatless Monday! Virtuous Veggie Lo Mein
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| Mock Duck Leg Confit with Root Vegetable Slaw
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| Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame
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| Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
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| Lean Chinese Five Spice Pork with Asian Slaw
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| Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
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| How to Truss a Chicken in One Minute, No Needle Required
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| Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano
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| Amazing Creamy, Crispy Fennel Gratin Dauphinoise
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| Amazing Creamy, Crispy Fennel Gratin
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| Sesame Seared Tuna with Soy Lime Noodles and Veggies for Two
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| Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday
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| Easy Killer Swedish Meatballs and Smashed Potatoes with Gravy for Two
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| Whole Roast Trout Dinner with Potatoes and Asparagus for Two
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| Tagliatelle with Provençal Red Pistou for a Meatless Monday
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| Mustardy Salmon in a Packet with Asparagus
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| Blackened Salmon with Crunchy Coconut Couscous for Two
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| Chorizo Crusted Cod and Beans with Arugula Pesto for Two
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| Crispy Seared Cod with Peas, Pancetta, and Wilted Lettuce
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| Handcut Pasta with Ricotta and Peas
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| Bright Lentil Salad with Apples, Fennel, and Herbs
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| Cheated Paella for Two
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| Tender Lamb Brochettes with Thyme and Haricots Verts
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| Turkey and Porcini Meatballs with Rosemary and Polenta
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| Seared Tuna with Niçoise Vegetables and Garlic Butter
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| Gastropub at Home: What I’m Making for the Opening Ceremony
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| Veal Milanese in a Flash with Arugula Salad
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| Paris Knock-Off Fresh Tuna Tartare with Tomato and Basil
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| Fresh Rigatoni and Steak “Bolognese”
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| Pictures from France(Who Are We Kidding: What We Ate)
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| Bastille Day 2012, Chez Nous
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| Kir Royale Sangria: Perfect for Bastille Day
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| Tandoori Charred Salmon and Vegetables
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| How to Feed the Fourth: A Round-Up of Easy, Delicious, and Maybe-a-Little-Bit-French Recipes for Independence Day
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| Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint
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| Boursin and Gruyère Spinach and Artichoke Gratin Dip
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| French Rev on VMAC & Cheese
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| Hearty Tortellini Pasta e Fagioli
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| Fall-Apart Lamb Braised with Mustard and Mint
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| Five-Spice Fried Calamari with Sesame and Lime
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| One-Pot Sausages and Lentils with Sweet Roasted Shallots
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| Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
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| Dinner for Two: Little Italy Sausage’n'Beans
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| French in a Flash: Creamy Broiled Scallops Mornay
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| Dinner for Two: Gingerly Roast Pork with Thyme
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| French in a Flash: Stoplight Piperade with Spicy Broiled Salmon
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| French Revolution on Marie Claire South Africa!
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| How to Make Moroccan Mint Tea
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| Dinner for Two: Easy Crumbly, Mustardly Salmon
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| French in a Flash: BBQ Coq au Vin
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| Dinner for Two: Crispy Broiled Scallops and Chorizo
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| French in a Flash: Vegetarian Grilled Zucchini Croque Mademoiselle
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| Dinner for Two: Hot Hot Hot Chipotle Steak Tacos
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| French in a Flash: Lighten Up Summer Zucchini Gratin
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| Dinner for Two: White Bean Shrimp Scampi on Grilled Garlic-Rubbed Bread
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| French in a Flash: Creamy Mussels with Sauce Roquefort
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| French in a Flash: Seared Rare Niçoise Tuna Lettuce Cups
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| A Seriously New Column: DINNER FOR TWO, and Some Amazing Coconut Mussels
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| French in a Flash: Roasted Ratatouille Lasagna Napoleons
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| French in a Flash: Fun and Fiery Moroccan Lamb Meatball Tagine
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| The Secret Ingredient (Parsley): Beurre Maître d’Hôtel
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| French in a Flash: Pork Chops with Norman Cider Cream Sauce and Thyme
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| Tapas-Perfect Spanish Roasted Red Pepper Salad with Garlic and Olive Oil
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| The Secret Ingredient (Parsley): So-Easy Shrimp with Green Sauce
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| French in a Flash: Old-Style Mustard and Rosemary Roasted Asparagus
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| Lickety Split Spaghetti with Brussels Sprouts and Brown Butter
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| The Secret Ingredient (Parsley): Spaghetti with Green Parsley Pesto
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| French in a Flash: Romantic Raspberry-Rose Sorbet with White Chocolate
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| The Secret Ingredient (Parsley): As-Good-As-Cole Slaw Cabbage and Parsley Salad
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| Red, Red Spanish Chorizo and Seafood Stew for Valentine’s Day
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| Spanish Yellow Rice to Serve with the Spanish Valentine’s Day Chorizo and Seafood Stew
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| French in a Flash: Artichoke and Green Olive Pantry Tapenade
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| French in a Flash: Bright, Light Paris Mushroom Salad
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| The Secret Ingredient (Avocado): Gooey Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
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| French in a Flash: Creamy Asparagus, Basil, and Crème Fraîche Velouté
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| My Will and Tastement: Sir Kensington’s Gourmet Scooping Ketchup
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| The Secret Ingredient (Avocado): Greener Goddess Dressing
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| French in a Flash: Sweet-Tart Duck Breast with Fresh Cherry Sauce
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