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Recettes & billets du blog Chez pim

Adresse du blog : http://www.chezpim.typepad.com/
ordre chronologique | ordre alphabétique | par popularité | top 2006 | top 2007 |

Video: Pim makes a Rustic Fruit Tart & The Dough
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Spiced Cherry Pie
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The One Pie Dough to Rule Them All
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Cheesecake baked in little jars with roasted nectarines
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Come with me to Tokyo
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It's gonna take more than mud to dampen our Jazz Fest spirit!
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At Jazz Fest in New Orleans
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The chef and his secret garden: Mauro Colagreco of Mirazur
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a view from Melbourne
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The Morning-after Banana Bread - or how I can't leave a perfectly good recipe alone
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Lend a hand to chefs of tomorrow
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Foodbuzz 24, 24, 24: just another Tuesday night chez nous
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Chocolate-covered peanut & sesame caramel bars
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Bakesale for Haiti - this Sunday at Lulu's at the Octagon in Santa Cruz
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Bakesale for Haiti - eat it and don't regret it 'cos there's no workout like good karma!
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Bergamot Madeleines
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Menu for Hope 6 raffle winners
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Pickled Chanterelles and My Very Real Martha Moment
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Here...mushroom, mushroom
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Menu for Hope 6 final total ($78,818!) and minor housekeeping
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Menu for Hope 6 - $53,765.00 and counting
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Menu for Hope 6 - $28,530 (and counting) plus new prizes
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Menu for Hope, these are a few of my favorite things
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Menu for Hope has a spiffy new donation form
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UW05: marmalade, and book, for hope?
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Menu for Hope 6 - the delectable list
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Menu for Hope 6
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Alfajores - a holiday baking idea from The Foodie Handbook
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Menu for Hope 6 - call for participation
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via Pim, live from Japan
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Roast Chicken, Christian Delouvrier's way
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The best fig tart, ever (a recipe from The Foodie Handbook)
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How to make a crispy fruit crumble
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The Foodie Handbook, the movie!
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Impressions from New York, so far
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The one about salade aux fines herbes and the veggie thief
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Thai cucumber salad (Yum Tang Gwa)
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Brown Butter Ice Cream, or, how to make ice cream in a blender
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Thyme Flower Ice Cream - glace aux fleurs de thym
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Pad Krapow Moo - spicy stir-fried pork with Thai holy basil
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Lard, your fat of choice?
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The Great American Food & Music Fest this weekend
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Rachel's Yogurt and Cottage Cheese, et moi
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New Orleans Pralines
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Jazz Fest Love
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Pebble Beach Food & Wine, see you this weekend?
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The best chocolate chips cookies ever?
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no recipe apple tart
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When life hands you a goose egg..
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Thai scallop ceviche - Yum Hoy Shell
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Boozy Bitter Chocolate Truffles, or, I DON'T WANT TO BE YOUR VALENTINE!
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Dark Chocolate Hazelnut Bites
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Pie Ranch barn dance
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25 random things about me
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Crab feast and Thai seafood sauce
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Happy moo-year!
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Chocolate-caramel shortbread sandwiches
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Menu for Hope V, raffle results
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Pork Ragu
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Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
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Of Last Chances and Best Odds. Also, How to Fix Your Screw-ups.
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a few more great prizes and the final days of Menu for Hope V
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Menu for Hope campaign extended to Dec. 31st
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Kicking the second week into gear, Menu for Hope is now over $20K!
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Through their eyes
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Menu for Hope and the World Food Program
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Menu for Hope V: master list of raffle prizes
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Menu for Hope V: prizes from Chez Pim
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Menu for Hope V launches Monday
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The Thai paradox: or, how Thai fried bananas keep you thin
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Butternut Bourbon² Cupcakes, because, why not?
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Thai-marinated fried chicken
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Chicken Soup for the American Soul
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Which way do you crumble? (Quince, apple and armagnac prune crumble)
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Tomato, apple & rosemary jam (confiture de tomates et pommes au romarin)
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Spontaneous celebrations in Santa Cruz: President-elect Barack Obama!
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Not the time to be apolitical: take a minute to watch this, please
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What's big and red and eats rocks?
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still in Vegas, and quite desperate for good coffee
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Vegas, baby!
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The Pig Roast: early morning
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Sailing off to the sunset
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my Martha moment
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What am I up to?
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Reason to be happy or depressed?
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too busy eating to blog, apparently
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landing
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15-Minute Tomato Sauce. Really.
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Panzanella salad, summer's last hurrah
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How to throw a pizza party
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abundance
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Corn and tomato salad, fast slow food
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Financiers - plain, jammy, or fruity - just the way you like it!
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Meet "chef" Jasper Mirabile, or how to deal with an internet thief
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Did someone say Nutella?
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How to make your own "pop tarts"
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Reine Claude (Green Gage Plum) and vanilla jam
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Wednesday at Lulu's in Santa Cruz
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Pennsylvania Dutch Pot Pie
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antique jars
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